Job Description
The Lab Manager will lead and direct all aspects of the quality control lab, as well as oversee lab safety programs and policies. The Lab Manager is responsible for maximizing plant operations to achieve the highest product quality and quantity by testing and analyzing products at all process points. Responsible for awareness and compliance with all local, state, and federal regulations as they are applicable to this position and in relation to the plant. The Lab Manager will support all policies, goals, and objectives of the company and will represent the company knowledgeably and professionally.
Summary of Essential Job Functions
Minimum Requirements
Bachelor’s Degree in Biology, Chemistry, or related field from an accredited college or university. Laboratory operations experience required, preferably in the ethanol industry. Experience in the development and management of safety programs and regulations is necessary. A background in Food Safety, HACCP, and related programs is a definite plus. Equivalent work experience may be substituted for education requirements. Requires the ability to lead and direct lab and plant staff. Requires strong communication, organizational, and time management skills; as well as being detail-oriented, possessing good time management skills, and being proficient in the use of computers. Must be willing and able to wear Personal Protective Equipment (PPE) as required by the job.
Abilities Required
The Lab Manager must be able to perform essential job functions satisfactorily with or without reasonable accommodation. The requirements listed above are representative of the knowledge, skills, and/or abilities required. If an applicant or employee needs accommodations to perform the essential job functions, please advise the Human Resources Manager in writing as to the accommodations requested.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
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