Bartender Job at The Alden, Chamblee, GA

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  • The Alden
  • Chamblee, GA

Job Description

Bartender – The Alden

Location: 5070 Peachtree Blvd, Suite B-140, Chamblee, GA
Reports to: Chef/Owner and Front of House Manager

About The Alden

The Alden is an elevated casual restaurant located in the heart of Chamblee. We take pride in offering a refined yet approachable dining experience built around creative, chef-driven cuisine, a curated beverage program, and genuine hospitality. Our bar is a central part of the guest experience, designed for both craft and comfort.

Position Summary

The Bartender is responsible for creating exceptional guest experiences through professional, engaging service and a thoughtful approach to beverage execution. This role requires strong cocktail knowledge, consistency, attention to detail, and the ability to work cohesively within a team.

The ideal candidate is passionate about hospitality, enjoys curating guest experiences, and maintains composure in a fast-paced environment.

Responsibilities
  • Provide warm, professional, and attentive service to guests at the bar and in the dining room.

  • Prepare and execute cocktails, wine, beer, and non-alcoholic beverages to The Alden’s specifications.

  • Maintain complete knowledge of the bar menu, seasonal features, and pairing recommendations.

  • Assist in beverage menu development, inventory, and organization.

  • Ensure the bar is fully stocked, clean, and organized at all times.

  • Uphold standards for responsible alcohol service in compliance with Georgia state laws.

  • Support the FOH team with pre-shift setup, service, and closing duties.

  • Communicate effectively with management, kitchen, and service staff to ensure smooth operations.

  • Maintain an elevated yet relaxed demeanor that aligns with The Alden’s guest experience.

Qualifications
  • Minimum 5 years of bartending experience in a full-service or upscale restaurant environment.

  • Strong knowledge of classic and modern cocktails, wine, and spirits.

  • Excellent communication and multitasking skills.

  • Ability to provide genuine hospitality and anticipate guest needs.

  • Must be 21 years of age or older with valid pour license (if applicable).

  • ServSafe Alcohol or similar certification preferred.

  • Availability to work nights, weekends, and holidays as needed.

Compensation & Benefits
  • Hourly rate plus tips (based on experience and performance).

  • Staff meals provided.

  • Growth opportunities within a small, passionate team.

  • Collaborative environment that values creativity and professionalism.

Job Tags

Hourly pay, Full time, Part time, Casual work, Seasonal work, Shift work, Night shift, Weekend work,

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